Weekly Veg Bags
Week 16
Contents:
Spring onions, green onions, tomatoes, eggplant, celery, Swiss chard, zucchini, cucumbers, carrots, kale, lettuce, yellow wax beans, mixed salad greens, potatoes.
How it works:
1. Choose your box
Select a small or large veggie bag depending on your household and how you like to cook.
2. We plan the season
Based on our members, we grow exactly what’s needed—nothing more, nothing less.
3. Harvest from May to November
Each week, we harvest, pack, and prepare what’s in season.
4. Cook, enjoy, repeat
Eat with the seasons. Discover new ingredients. Build new habits.
Week 16
Week 15
Week 14